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Steven Sousa

Sales Representative

CENTURY 21 Leading Edge Realty Inc., Brokerage
301-1825 Markham Road
Toronto, ON  M1B 4Z9


Phone: 416-298-6000
Fax: 416-298-6910
Direct: 647-400-0542


steven.sousa@century21.ca
www.stevensousa.com




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Beef and Vegetable Soup

PhotoIngredients:


  • 1 tbsp. vegetable oil
  • 1 lb. stewing beef, cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 c. beef broth
  • 3 c. water
  • 1 (14.5 oz.) can of crushed tomatoes
  • 1 ½ c. potatoes, cubed
  • 1 c. carrots, sliced
  • 1 c. celery, sliced
  • 1 c. green beans
  • 1 to 2 tsp. herbs of your choice (basil, oregano or dill)
  • Salt and pepper to taste

Directions:

  1. Heat vegetable oil in a large soup pot. Brown stewing beef, add onions, and cook for 3 minutes.
  2. Stir in garlic, then add broth, water and canned tomatoes. Bring to a boil.
  3. Add vegetables, herbs, and salt and pepper to taste. Turn heat down to low, cover and simmer for an additional hour.

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