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Steven Sousa

Sales Representative

CENTURY 21 Leading Edge Realty Inc., Brokerage
301-1825 Markham Road
Toronto, ON  M1B 4Z9


Phone: 416-298-6000
Fax: 416-298-6910
Direct: 647-400-0542


steven.sousa@century21.ca
www.stevensousa.com




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Beef Tenderloin with Tomato & Parsley Salad

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Salad Ingredients


  • 3 small tomatoes, chopped
  • 1/2 cup parsley, chopped
  • 2 tbsp. shallots, chopped
  • 4 tbsp. lemon juice
  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Combine all ingredients; add salt and pepper before serving.

Beef Tenderloin Ingredients


  • 2 tsp. fresh ground pepper
  • 1 tsp. salt
  • 1 tsp. lemon pepper
  • 1/4 tsp. granulated garlic
  • 1/4 tsp. thyme, dried
  • 4 lbs. beef tenderloin, trimmed

1. Combine all seasonings and pat mixture evenly over beef. Cover and let stand at room temperature 30 minutes. 2. Broil on a greased rack in roasting pan for 15 minutes, six inches from heat. Reduce oven temperature to 375°F and bake 30 to 35 more minutes, or until meat temperature reaches about 140°F. 3. Remove from oven; let stand for 10 minutes. Spread Tomato and Parsley Salad over top, and enjoy!

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