Steven Sousa

Sales Representative

CENTURY 21 Leading Edge Realty Inc., Brokerage
301-1825 Markham Road
Toronto, ON  M1B 4Z9

Phone: 416-298-6000
Fax: 416-298-6910
Direct: 647-400-0542

steven.sousa@century21.ca
www.stevensousa.com

Your GTA realtyreport

• May 2012
• April 2012
• March 2012
• February 2012
• January 2012

Roast Turkey

Ingredients:

• 1 (12 pound) whole turkey
• 1 onion, peeled and halved
• 1 carrot
• 2 celery stalks
• Fresh parsley
• ¾ cup olive oil or melted butter
• 2 tbsp. garlic powder
• 2 tsp. dried basil
• 1 tsp. ground sage
• 1 tsp. salt
• ½ tsp. black pepper
• 2 cups water

Directions:

1. Preheat oven to 325 °F (165 °C). Remove turkey's giblets and organs, reserving them for gravy or stuffing. Rinse and dry the turkey, and place in roasting pan.
2. Insert onion, carrot, celery and parsley inside body cavity, and tie turkey legs together with twine.
3. Combine olive oil or butter, garlic powder, dried basil, ground sage, salt, and black pepper. Brush mixture over turkey. Pour water into bottom of roasting pan, and cover.
4. Bake for 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 °F (82 °C). Remove from oven, and let stand for 30 minutes before carving.

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